Peppy Paneer Ajawaini Tikka

Works best you want to show off your cooking especially to your prospective mother in law

Who says you can’t cook up some delicious indian grilled food in a microwave? It’s low on calories, clean and efficient. This mouth-watering dish will elevate you from an amateur cook to near professional cook


250g Cottage Cheese (Paneer)

1tbsp Carom Seeds (Ajwain)

1tbsp hung curd (dahi)

1 tbsp oil

1 tsp chilli powder

1tsp coriander powder (dhania powder)

1tsp cornflour

1 tsp lemon juice

Salt to taste


Cut the paneer into square slices. In a bowl add all the ingredients and mix well and then add the paneer slices , mix lightly so that each slice is coated with the spice mixture. Now keep the bowl with the ingredients in the refrigerator forĀ  10 minutes.

Take a microwave baking plate and brush with oil, arrange the paneer slices on the plate and grill in the microwave on each side for 4 minutes.

Sprinkle chat-masala on the paneer

Serve in a flat serving dish.

#Cooking Tip 1: To add a little more zing garnish with squared onions

#Cooking Tip 2: Serve hot with mint chutney

Serves: 4 people

Cooking Time: approx. 20-30 minutes

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Posted by on April 6, 2011 in Cottage Cheese


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